Something to remember, as we enter a new year: Yesterday's history, Tomorrow is a mystery and Today is a gift, that's why it is called "the present". [Via]

Thursday, August 6, 2009

Vegie Recipe of the Week

Vegie Recipe of the Week: Marinated Swiss Chard

Ingredients: 1/4 cup apple cider vinegar, 1/4 cup sun dried tomatoes, 1/4 cup green onions, 1 clove of garlic (minced), 2 tsp black pepper, 1 bunch of swiss chard, 1/8 cup of olive oil

Directions: cut swiss chard leaves into a bowl of water to wash off any dirt, shake excess water off and cut into small strips, set aside, cut up sun dried tomatoes and green onions into small pieces, mince garlic, add (salt, peeper, olive oil annd apple vinegar), mix up and add to swiss chard, let marinate until tender.

courtesy of the Oakland Based Urban Gardens (OBUGS)